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There is something about a proper high tea in Singapore. You sit down at 3pm, someone rolls a trolley of warm scones in your direction, and for the next two hours nothing is expected of you except sipping. It is, if you ask me, one of the best uses of a Singapore afternoon. This guide picks ten hotel high teas worth your time and money, researched and priced against their current menus. Book early for weekends. Most of the best slots are gone two to three weeks out, and the heritage-room seats go faster than anything else. How we picked…